Expect lots of pumpkin recipes around this time if year.. Sorry, I'm addicted! This really could be made into a mug cake or pancakes as well, I just baked it in a round pie dish so I could say I'm eating pie around thanksgiving.
In a blender I combined 1 cup of old fashion oats, 1/2 cup pumpkin purée, 1/3 cup liquid egg whites, 5 packets of truvia/stevia, 1 t vanilla extract, 1/2 t cinnamon, 1T uns applesauce, and 2 T uns vanilla almond milk.
I coated a medium-sized pie pan with coconut oil, filled with the mixture, and baked on 350 degrees for about 15-20 minutes. Just check it with a toothpick and if it comes out clear, it's done! I liked it topped with pb2 (powdered peanut butter) and a dollop of Greek yogurt as my "whipped cream". Enjoy!